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In Indias different states food and dress details?
The language, religion food and dresses of the people change according to the region they inhabit.
Dress

Sari is common. Depending upon the needs and cultural and religious norms of the region, each region has its own style of draping a sari. The style of wearing a sari reflects the age, region, religion, status and occupation of the women to some extent.
In northern part of India Salwar Kameez accompanied by Dupatta is prevalent among women.Lehenga Choli  with Odhniforms core of the traditional dress of Rajasthan and Gujarat.Dhoti and Kurta is supposed to be the native Indian dress for men.

Food

The staple diet of the North Indian regions is roti, rice, vegetables, curry, lentils, and curd. Chapati is staple food of  Punjab, Haryana and Uttar Pradesh.
Rice is the staple meal in various states of Eastern India like West Bengal, Assam, Meghalaya, Orissa, and Tripura and so on.
Rice is the staple food that is widely consumes in various states like Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Pondicherry.Some popular south Indian foods are dosas, idli, vada, bonda, pongal, rice bath, pulao, Thengai Sadham and so on.


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