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What is Brine?
Brine is a solution of salt (usually sodium chloride) in water.Brine may refer to salt solutions ranging from about 3.5% (a typical concentration of seawater, or the lower end of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
Brine is used to preserve vegetables, fruit, fish and meat in a process known as brining.


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