Decantation is a process for the separation of mixtures, by removing a top layer of liquid from which a precipitate has settled. Usually a small amount of solution must be left in the container, and care must be taken to prevent a small amount of precipitate from flowing with the solution out of the container. It is frequently used to purify a liquid by separating it from a suspension of insoluble particles (e.g. in red wine, where the wine is decanted from the potassium bitartrate crystals). For example, to obtain a sample of clear water from muddy water, muddy water is left in a container until the mud settles, and then the clear water is poured into another container. |