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WHAT IS BT CROPS?
Bt Crops are named for Bacillus thuringiensis (Bt), a bacteria that naturally produces a crystal protein that is toxic to many pest insects. Bt crops are crops that are genetically engineered to produce the same toxin as Bt in every cell of the plant, with the goal of protecting the crop from pests. Due to widespread use of Bt crops, Bt resistance has now been observed in some pests. This is a major threat to organic agriculture, as it would render one of organic agriculture's most powerful pest control tools useless if Bt-resistance to pests evolved on a large scale.

Bt Crops are often touted as safe because Bt is a common, organic form of insecticide. However, when applied by farmers, Bt degrades within one week, and sometimes after just 24 hours


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