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Important portions to be studied in the chapter biomolecules

http://www.jagranjosh.com/articles/biomolecules-important-questions-preparation-tips-1382079360-1

The cyclic structure of glucose.
What is pyran?
The structure of fructose.
Explain glycosidic linkage with the example of sucrose. (very important)
Why is maltose a reducing sugar??
Draw the structure of amylase showing glycosidic link.

Differentiate between reducing and non-reducing sugar.
What are aldose and ketose group?
What are the evidences for the structure assigned for glucose? (very important)
Predict the spatial arrangement of glucose, gluconic acid and saccharic acid.


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