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Why food is cooked faster in pressure cooker ? Why it is difficult to cook I the hilly mountain

The pressure inside the pressure cooker is very high.This raises the boiling point of water and the temperature inside the cooker is higher than 1000 C which results in faster cooking of food.At the mountains,the pressure is less,so the boiling point of water is less than 1000 C.This makes the cooking of food difficult.