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what is biofortification? How is it done?
 Biofortification is the process by which the nutritional quality of staple crops is enhanced. This is done through conventional plant breeding and/or modern technology.
Biofortification is the process of breeding food crops that are rich in bioavailable micronutrients, such as vitamin A, zinc, and iron. These crops are “biofortified” by loading higher levels of minerals and vitamins in their seeds and roots during growth. Through biofortification, scientists can provide farmers with crop varieties that provide essential micronutrients and can naturally reduce anemia, cognitive impairment, and other malnutrition-related health problems that affect billions of people.


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