The digested food is absorbed by the blood in the
stomach
small intestine
large intestine
food pipe
Which of the following has no nutritive value?
Carbohydrate
Roughage
Protein
Vitamins
Which vitamin is lost in cooking?
Vitamin A
Vitamin D
Vitamin C
Vitamin K
Spinach is rich in
phosphorus
iodine
iron
calcium
Among the following which nutrient helps our body to grow, and also helps to repair damaged part of our body?
Proteins
Carbohydrates
Fats
Digestion begins in the
mouth
Which vitamin helps the blood to clot?
Vitamin E
An example of a natural preservative is
salt
sugar
both of them
none of them
Digestion ends in the
Small intestine
Stomach
Large intestine
Mouth
