Which of the following has no nutritive value?
Carbohydrate
Roughage
Protein
Vitamins
Digestion begins in the
mouth
small intestine
large intestine
stomach
Digestion ends in the
Small intestine
Stomach
Large intestine
Mouth
Which nutrients are called protective foods?
Carbohydrates
Proteins
Fats and Carbohydrates
Vitamins and Minerals
Which vitamin helps the blood to clot?
Vitamin A
Vitamin K
Vitamin D
Vitamin E
Among the following which nutrient helps our body to grow, and also helps to repair damaged part of our body?
Fats
Spinach is rich in
phosphorus
iodine
iron
calcium
Which vitamin is lost in cooking?
Vitamin C
The digested food is absorbed by the blood in the
food pipe
