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Question-1
In the fluorite structure, the coordination number of Ca
2+
ion is :
(A)
4
(B)
6
(C)
8
(D)
3
Question-2
When electrons are trapped into the crystalline anion vacancy, the defect is known as:
(A)
Schottky defect
(B)
Stoichiometric defect
(C)
Frenkel defect
(D)
F - centres
Question-3
With which one of the following elements should silicon be doped so as to give p - type of semiconductor?
(A)
Germanium
(B)
Arsenic
(C)
Selenium
(D)
Boron
Question-4
Pressure remaining the same, the volume of a given mass of an ideal gas increases for every degree centigrade rise in temperature by definite fraction of its volume at:
(A)
0
o
C
(B)
Absolute zero
(C)
Its critical temperature
(D)
Its Boyle's temperature
Question-5
If a gas expands at constant temperature, it indicates that:
(A)
Kinetic energy of molecules decrease
(B)
Pressure of the gas increases
(C)
Kinetic energy of molecules remains the same
(D)
Number of the molecules of gas increase
Question-6
In a closed flask of 5 L, 1.0 g of H
2
is heated from 300 to 600 K. Which statement is not correct?
(A)
Pressure of the gas increases
(B)
The rate of collision increases
(C)
The number of moles of gas increases
(D)
The energy of gaseous molecules increases
Question-7
Which on of the following statements is wrong for gases?
(A)
Gases do not have a definite shape and volume.
(B)
Volume of the gas is equal to volume of container confining the gas.
(C)
Confined gas exerts uniform pressure on the walls of its container in all directions.
(D)
Mass of gas cannot be determined weighing a container in which it is enclosed.
Question-8
The appearance of colour in solid alkali metal halides is generally due to:
(A)
F - centres
(B)
Schottky defect
(C)
Frenkel defect
(D)
Interstitial positions
Question-9
The beans are cooked earlier in pressure cooker because:
(A)
Boiling point increases with increasing pressure.
(B)
Boiling point decreases with increasing pressure
(C)
Extra pressure of pressure cooker softens the beans
(D)
Internal energy is not lost while cooking in pressure cooker.
Question-10
A pure crystalline substance on being heated gradually first forms a turbid liquid at constant temperature, and still at higher temperature turbidity completely disappears. This behaviour is a characteristic of substances forming:
(A)
Liquid crystals
(B)
Isomeric crystals
(C)
Isomorphous crystals
(D)
Allotropic crystals
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Cambridge Secondary Grade 9
IGCSE
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Chemical Analysis and Experimentation
Patterns and Properties of Non-metals
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