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Question-1
Bracken propagate by using :
(A)
Stolons
(B)
Rootstocks
(C)
Rhizomes
(D)
Bulbs
Question-2
If a gardener wanted to propagate a useful variety of apple tree in a way which maintained all its desirable qualities, which of the following techniques would be used?
(A)
Planting stem cuttings in potting compost
(B)
Grafting stem cuttings onto a rootstock
(C)
Cross pollinating
(D)
Growing the seeds produced from the useful variety
Question-3
Where is food stored in potatoes?
(A)
Stem
(B)
Root
(C)
Stem tuber
(D)
Bulb
Question-4
In which form is food stored in sugar beet?
(A)
Starch
(B)
Glucose
(C)
Sucrose
(D)
Maltose
Question-5
Bulb-forming plants reproduce asexually from:
(A)
Lateral buds
(B)
Roots
(C)
Root hairs
(D)
Terminal buds
Question-6
The other name of asexual reproduction.
(A)
Vegetative propagation
(B)
Germination
(C)
Pollination
(D)
Fertilization
Question-7
Which of the statements is true?
(A)
In corms, stem store food.
(B)
In corms, leaf store food.
(C)
In corms, leaf base store food.
(D)
In corms, bulbs store food.
Question-8
Couch grass propagate by using:
(A)
Stolons
(B)
Rootstocks
(C)
Rhizomes
(D)
Bulbs
Question-9
The seeds produced by sexual reproduction:
(A)
Contain some stored food and is quickly used during germination.
(B)
Does not contain stored food.
(C)
Contain some stored food and is very slowly used during germination.
(D)
Contain a big amount of stored food.
Question-10
In which form is food stored in onion?
(A)
Starch
(B)
Glucose
(C)
Sucrose
(D)
Maltose
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Cambridge Secondary Grade 9
IGCSE
Practice in Related Chapters
The Interdependence of Living Organisms
Feeding
Keeping Healthy
Transport in Plants
Classification
Cells and Tissues
Movement in and out of Cells
Personal Health
Animal Nutrition
Reproduction
Sensitivity
Cells the Building Blocks
Genetics
The Skeleton, Muscles and Movement
A Sexual Reproduction and Cloning Plants
The Senses
Survival
Co-ordination
Energy for Respiration
The Chemicals of Living Cells
How Substances Get In and Out of Cells
Plants for Food
Photosynthesis and Nutrition in Plants
Plant Structure and Function
Food and Diet
The Human Impact on the Environment
Digestion, Absorption and Use of Food
The Blood Circulatory System
Breathing
Excretion and the Kidneys
Human Reproduction
Classification
Conservation
Micro Organisms
Reproduction in Flowering Plants
Movement and Locomotion
Growth and Development
Disease: causes, transmission and control
Ecosystems
Population
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