What is nature of glucose - glucose linkage in starch that makes its so susceptible to acid hydrolysis?
Starch is hemiacetal
Starch is acetal
Starch is polymer
Starch contains only few molecules of glucose
Hydrolysis of sucrose is called
inversion
esterification
hydration
saponification
Glucose on reaction with fehling solution gives
cupric oxide
cuprous oxide
saccharic acid
Both ( b ) and ( c )
Stachyose is a
Monosaccharide
disaccharide
triaccharide
tetrasaccharide
The letter 'D' in D - glucose signifies
configuration at all chiral carbons
dextrorotatory
that is a monosaccharide
configuration at a particular chiral carbon.
Glucose contains in addition to aldehyde group
one secondary - OH and four primary - OH groups.
one primary - OH and four secondary - OH groups
two primary - OH and three secondary - OH groups
three primary - OH and two secondary - OH groups
There are 20 naturally occurring amino acids. The maximum number of tripeptides that can be obtained
6470
7465
5360
8000
Water hydrolysis of sucrose produces
two molecules of glucose
two molecules of fructose
one molecule of each glucose and fructose
one molecule and each glucose and mannose
Complete hydrolysis of cellulose gives
D - fructose
D -ribose
D - glucose
L - glucose
The monomer units of starch are
α- glucose
β- glucose
pyranose
galactose
