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Question-1
All of the following diseases are caused by bacteria except:
(A)
Plague
(B)
Yellow fever
(C)
Typhus
(D)
Cholera
Question-2
A good second line of defence is:
(A)
Hospital acquired infections
(B)
Washing of hands
(C)
Immunization
(D)
Infectious agents
Question-3
The disease that is non - communicable is:
(A)
Malaria
(B)
AIDS
(C)
Marasmus
(D)
Jaundice
Question-4
Substances used to preserve foods by lowering the PH are:
(A)
Vinegar and citsric acid
(B)
Smoke and irradiation
(C)
Baking power and soda
(D)
Salt and sugar
Question-5
The food – borne illness organism often associated with small cuts and boils is:
(A)
Listeria
(B)
Staphylococcus
(C)
C. Botulinum
(D)
Salmonella
Question-6
The factor that is least important to control in order to limit food - borne illness is:
(A)
Presence of pesticides
(B)
Presence of microbes
(C)
Temperature of food
(D)
Time of incubation
Question-7
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
(A)
Use of humectants
(B)
Using antibiotics in animal feed
(C)
Sequestrants
(D)
Aseptic processing
Question-8
The following diseases are caused by enteroviruses EXCEPT :
(A)
Pleurodynea
(B)
Glomerulonephritis
(C)
Paralysis
(D)
Meningitis
Question-9
Cold is caused by a:
(A)
Virus
(B)
Bacteria
(C)
Viroids
(D)
Protozoan
Question-10
The following viruses are associated with congenital infection EXCEPT :
(A)
Rubella virus
(B)
CMV
(C)
Parvovirus B – 19
(D)
RSV
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Cambridge Secondary Grade 10
IGCSE
Practice in Related Chapters
Feeding
Cells and Tissues
Ecosystems
Population
Transport in Plants
The Chemicals of Living Cells
Sensitivity
Energy For Respiration
How Substances Get In and Out of Cells
Photosynthesis and Nutrition in Plants
Plant Structure and Function
Food and Diet
The Interdependence of Living Organisms
The Human Impact on the Environment
The Blood Circulatory System
Digestion, Absorption and Use of Food
Breathing
Excretion and the Kidneys
Human Reproduction
Reproduction
Classification
Conservation
Micro Organisms
Reproduction in Flowering Plants
Movement and Locomotion
Growth and Development
A Sexual Reproduction and Cloning Plants
The Skeleton, Muscles and Movement
The Senses
Co-ordination
Personal Health
Disease: cause, transmission and control
Genetics
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