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Question-1
Passive immunization is routinely administered to individuals exposed to certain microbial pathogens that cause disease, EXCEPT:
(A)
Botulism
(B)
Diphtheria
(C)
Hepatitis
(D)
Chicken pox
Question-2
Which statement about gonorrhea is true?
(A)
The infection is not obvious or painful for men
(B)
The infection is usually obvious and painful for women
(C)
The earliest symptom is a flat, painless sore or blister.
(D)
In women, the infection can invade the cervix
Question-3
Those at greatest risk for food - borne illness include:
(A)
Pregnant women
(B)
Infants and children
(C)
Immunosuppressed individuals
(D)
All of the above
Question-4
Which macro molecule is currently NOT being used as a vaccine in humans?
(A)
Capsular polysaccharides
(B)
Recombinant surface antigens
(C)
Inactivated exotoxins
(D)
DNA - based
Question-5
Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
(A)
Use of humectants
(B)
Using antibiotics in animal feed
(C)
Sequestrants
(D)
Aseptic processing
Question-6
Immuno-deficiency syndrome could develop due to:
(A)
Defective liver
(B)
Defective thymus
(C)
AIDS Virus
(D)
Weak immune system
Question-7
Each of the following statements concerning Candida albicans is correct except:
(A)
C. albicans is budding yeast that forms psuedohypae when it invades tissue
(B)
C. albicans cause thrush
(C)
C. albicans is transmitted primarily by respiratory aerosol
(D)
Impaired cell mediated immunity is an important predisposing factor to disease
Question-8
A good second line of defence is:
(A)
Hospital acquired infections
(B)
Washing of hands
(C)
Immunization
(D)
Infectious agents
Question-9
Nitrite prevents the growth of:
(A)
C. botulinum
(B)
C.Perfringens
(C)
S. sureus
(D)
Yeasts
Question-10
The disease that is non - communicable is:
(A)
Malaria
(B)
AIDS
(C)
Marasmus
(D)
Jaundice
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Cambridge Secondary Grade 10
IGCSE
Practice in Related Chapters
Feeding
Cells and Tissues
Ecosystems
Population
Transport in Plants
The Chemicals of Living Cells
Sensitivity
Energy For Respiration
How Substances Get In and Out of Cells
Photosynthesis and Nutrition in Plants
Plant Structure and Function
Food and Diet
The Interdependence of Living Organisms
The Human Impact on the Environment
The Blood Circulatory System
Digestion, Absorption and Use of Food
Breathing
Excretion and the Kidneys
Human Reproduction
Reproduction
Classification
Conservation
Micro Organisms
Reproduction in Flowering Plants
Movement and Locomotion
Growth and Development
A Sexual Reproduction and Cloning Plants
The Skeleton, Muscles and Movement
The Senses
Co-ordination
Personal Health
Disease: cause, transmission and control
Genetics
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