The energy stored in carbohydrate molecules during photosynthesis, released during oxidation of carbohydrates, in carbon dioxide and water, is known as
oxidation
reduction
respiration
photosynthesis and reduction
'Carb tree' effect is opposite to
Calvin's effect
Pasteur's effect
Emerson's effect
Blackman's effect
ATP was discovered by
Bowman
Blackman
Lipman
Karl Lohman
Dough kept overnight is warm either becomes soft and spongy, due to
osmosis
cohesion
fermentation
carbon dioxide
Aerobic respiration is related with
mitochondria
golgi bodies
plasma membrane
endoplasmic reticulum
Lipmann
Which of the following molecule is a product of fermentation of glucose by yeast ?
CH3OH
C2H5OH
C6H12O6
(C6H10O5)n
The number of ATP molecules produced during aerobic respiration
30
36
38
40
During strenous exercise, which of the following change occurs ?
glucose is converted into starch
starch is converted into glucose
glucose is converted into pyruvic acid
pyruvic acid is coverted into lactic acid
In the process of respiration, the potential energy stored in organic compounds is released in the form of
Kinetic energy
radiant energy
physical energy
chemical energy