Which one among the following is a essential edible item of Kuttanad people?
Meat
Fish
Egg
Wheat
The rice bowl of Kerala.
Wynad
Aryanad
Kuttanad
Eranad
The Kayar, the famous literary work about Kuttanad people, was written by:
Thakazhy
Vayalar
Kesavadev
Karoor
The biggest back water in Kerala
Vembanad
Ashtamudi
Veli
Sasthamcotta
The practice of receiving paddy and money in advance is known as:
Oruvellam
Karutha Chara
Onappanikkar
None of these
Who were known as Muttakars?
The labourers who worked in the fields
The people who sold goods in the canoes
People who rowed Ketuvallams
People who ran poultry farms
Allapuzha is called the Venice of the east because it is a :
Tourist centre
Trading centre
A highly populated city
Thottappally spillway was built as a measure to :
Control flood
Control the entry of saline water
To promote irrigation
To promote tourism
Kumarakom is situated on the banks of:
Vembanad lake
Ashtamudi lake
Veli lake
Pookode lake
