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___________ is the indigestible part of plant foods.

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________________ is an essential fat made by the liver.

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Traditionally food is obtained through_____________.

Almost all food types contains:

Vitamins A.D.E and K are known as:

_________ is the term given to the food that can be prepared and served very quickly.

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Carbohydrates are broadly classified into___________

The right amount of carbohydrates for most people in their diet is:

__________ are often assumed to be the foods that are minimally processed.

_____________ grain is a stable food that provides more food energy world wide than any other type of crop.