The majority of food consumed by human beings are _____________ foods.
Animal based
Sea based
Seed based
Inorganic based
Among the following which is a human right.
Right to food
Right to costly food
Equality in food
Right to natural farming
_________ is the term given to the food that can be prepared and served very quickly.
Fast food
Natural food
Junk food
Vegetarian food
Choose the correct answer
The food which is having little or no nutritinal value is called_____________.
Excess amount of carbohydrate in diet causes:
Cancer
High blood pressure
High blood sugar
None of these
Choose the right answer
___________ is the indigestible part of plant foods.
Carbohydrates
Fat
Proteins
Fiber
Traditionally food is obtained through_____________.
Agriculture
Hunting
Animal keeping