How does food poisoning occur?
By eating healthy food
By eating food contaminated with bacteria
By eating fresh food
By eating heavy food
What are the effects of eating spoilled food?
Make us healthy
Make us obese
Gives us lot of energy
Can cause diseases
The process of treating of food to prevent growth of bacteria is known as:
Food contamination
Food spoilage
Food preservation
Food degradation
How does drying help in preserving food?
Drying reduces the moisture in food making them light weight
Drying increases the moisture in food making them heavy
It exposes food to smoke
It controls the immediate environment of a food product
Who discovered pasteurization?
Thomas Pasteur
Louis Pasteur
Edward Pasteur
Michael Pasteur
Ancient methods of food preservation include:
Pasteurizing and sterilizing
Canning, blanching, and irradiating
Freezing and boiling
Drying, smoking, and fermenting
Which is the biological method of food preservation ?
Freezing
Drying
Fermentation
Adding salt
Why should not food be wasted?
Because the world is at the edge of food crisis because of over population
Because there is no starvation in the world
Because the world is at the edge of food crisis because of population being cut down
Because there is a reduced food consumption in the world.
Dry storage is:
Storing of perishable food items in a dry place
Storing of non perishable food items in a dry place
Storing of perishable food items in a cold place
Storing of non perishable food items in a cold place
Preservation of food in sealed containers, after the application of heat is:
Canning
Pasteurization
Smoking
