Cereals, pulses, sweet potatoes, sugar etc are the sources of :
proteins
vitamins
carbohydrates
fats
Which of the following is the fibre present in our food?
Fat
Starch
Roughage
Vitamins
Which of the following is the process of heating milk at high temperatures and quickly cooling it to kill harmful germs?
Cooling
Condensation
Pasteurization
Prevention
Which of the following causes disease like malaria and amoebic dysentery?
Bacteria
Protozoa
Virus
Contaminant
Which of the following is caused by deficiency of iodine?
Scurvy
Beri-beri
Rickets
Goitre
The muscular bag in the digestive system is :
Small intestine
Stomach
Mouth
Large intestine
Which of the following help to develop and tone up our muscles?
Regular exercise
Over diet
Fatigue
Fats
Which of the following is broadly classified into living and non-living?
Matter
Substance
Compounds
Elements
Which of the following makes food last longer?
Preservation
Cooking
Both 'a' and 'b'
Digestion
Pulses contain:
Proteins
Minerals
Carbohydrates
