In which of the following chemicals does farmers dip seeds to destroy microorganisms?
Fungicides
Weedicides
Herbicides
Podenticides
The result we obtain from crops is referred to as ?
Seeds
Product
Produce
Output
Name the agricultural practice which enable farmers to select better seedlings,promote deeper penetration of roots which inturn increase productivity of crops.
Transplantation
Transportation
Broadcasting
Irrigation
Who makes honey?
Drones
Worker bees
Queen bees
All the above.
While using a seed drill the seeds are released into the — made by the plough.
Furrows
Holes
Ridges
Pits
The factors which collectively determine crop productivity are:
1. Quality of seeds.
2. Transport facilities.
3. Number of labourers.
4. Water availability.
5. Protection from pests and pathogens.
1 and 5
1, 4 and 5
2,3 and 4
All the above
The soil should be ploughed for which of the following reasons?
(1) Ploughing removes weeds from the field.
(2) Ploughimg allows easy penetration of roots.
(3) Ploughing aerates the soil.
1 and 2
2 and 3
1 and 3
1,2 and 3
Select a fungal disease from the following.
Blast of rice
Citrus canker
Tobacco mosaic
Yellow vein mosaic
Farmers use different types of fertilizers depending on:
The type of soil and availability of water
The crop grown and duration of sunlight
The type of soil and the crop grown
The duration of sunlight and availability of water
What is the rearing of honey bees and fish respectively termed as?
Pisciculture and sericulture
Apiculture and pisciculture
Apiculture and bee culture
Honey culture and fishculture
