Which type of enzyme is used to convert starch into glucose?
Protease
Lipase
Amylase
Transferases
The enzyme which convert glucose into fructose.
Glucose isomerase
Starch
Inhibitors
The catalytic efficiency of two different enzymes can be compared by the
formation of the product
pH optimum value
Km value
molecular size of the enzyme
Which of the following is not a part of enzyme but it activated the enzyme?
K
C
N
Si
The digestive protease enzyme ‘trypsin’ is produced by the pancreas as a protein, called:
Pepsin
Proteases
Trypsinogen
Which of the following statements regarding enzyme inhibition is correct?
Competitive inhibition is seen when a substrate competes with an enzyme for binding to an inhibitor protein.
Competitive inhibition is seen when the substrate and the inhibitor compete for the active site on the enzyme.
Non-competitive inhibition of an enzyme can be overcome by adding large amount of substrate.
Non-competitive inhibitors often bind to the enzyme irreversibly
What act as cofactors for salivary amylase?
Sodium ion
Potassium ion
Calcium ion
Chloride ions
The rate of temperature at which reaction can take place the fastest is called:
Temperature
Optimum temperature
Low temperature
High temperature
Which enzyme helps in the blood clot?
Fibrinogen
Thrombin
All enzymes are commonly referred to as:
Glucose
Protein
Molecule
Hormone
