Which type of enzyme is used to convert starch into glucose?
Protease
Lipase
Amylase
Transferases
Which of the following is not a part of enzyme but it activated the enzyme?
K
C
N
Si
What act as cofactors for salivary amylase?
Sodium ion
Potassium ion
Calcium ion
Chloride ions
Which of the following statements regarding enzyme inhibition is correct?
Competitive inhibition is seen when a substrate competes with an enzyme for binding to an inhibitor protein.
Competitive inhibition is seen when the substrate and the inhibitor compete for the active site on the enzyme.
Non-competitive inhibition of an enzyme can be overcome by adding large amount of substrate.
Non-competitive inhibitors often bind to the enzyme irreversibly
The rate of temperature at which reaction can take place the fastest is called:
Temperature
Optimum temperature
Low temperature
High temperature
The enzyme which convert glucose into fructose.
Glucose isomerase
Starch
Inhibitors
The disaccharides and polysaccharides are digested by different enzymes, collectively called:
Glucose
Fructose
Sucrose
Disaccharidase
All enzymes are commonly referred to as:
Protein
Molecule
Hormone
Example of an active site directed inhibitor.
Suphanilamide
Sulphur dioxide
Sodium
All of these
Leeches produce an active site directed inhibitor of thrombin called:
Hirudin
Thrombin
Antithrombin