Smartindia Classroom
CONTENTS
English
Maths
Computer
General Knowledge
Science
Back to home
Start Practice
Question-1
Which of these is the quickest source of energy ?
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Vitamins
Question-2
Guava is a source of vitamin:
(A)
A
(B)
B
(C)
C
(D)
D
Question-3
Glands in the neck become swollen due to:
(A)
Scurvy
(B)
Rickets
(C)
Goitre
(D)
Beriberi
Question-4
A blue black colour formed after adding one or two drops of iodine is the presence of:
(A)
Protein
(B)
Fats
(C)
Starch
(D)
Sugar
Question-5
Beri-beri is caused due to the deficiency of:
(A)
Vitamin B
(B)
Vitamin C
(C)
Vitamin A
(D)
Vitamin D
Question-6
Which vitamin is easily destroyed by heat during cooking ?
(A)
Vitamin C
(B)
Vitamin D
(C)
Vitamin E
(D)
None of these
Question-7
Which one of the vitamin helps our body to use calcium for bones and teeth?
(A)
Vitamin C
(B)
Vitamin A
(C)
Vitamin D
(D)
Vitamin E
Question-8
Presence of protein in the food is indicated as:
(A)
Blue-black colour
(B)
Reddish blue
(C)
Violet colour
(D)
Green colour
Question-9
Loss of vision occurs due to the deficiency of:
(A)
Vitamin C
(B)
Vitamin A
(C)
Iodine
(D)
Iron
Question-10
Which vitamin is formed when we are exposed to sunlight?
(A)
Vitamin A
(B)
Vitamin B
(C)
Vitamin D
(D)
Vitamin K
Your Score 0/10
Click
here
to see your answersheet and detailed track records.
Cambridge Secondary Grade 6
IGCSE
Practice in Related Chapters
Sources of Food
Fibre to Fabrics
The Habitat of the Living
Body Movements in Animals
Things Around Us
Changes Around Us
Plants-Form and Function
Different Kind of Materials
Water
Components of Food
Fun with Magnets
Light, Shadow and Reflection
Separating Substances
Electric Current and Circuits
Waste Management
Air
Motion and Measurement of Distances
Powered By
