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Question-1
Which disease is caused due to the deficiency of vitamin D?
(A)
Beriberi
(B)
Goitre
(C)
Rickets
(D)
Anaemia
Question-2
Which of the following foods turns blue-black with iodine solution ?
(A)
Milk
(B)
Groundnut
(C)
Tomato
(D)
Raw potato
Question-3
Loss of vision occurs due to the deficiency of:
(A)
Vitamin C
(B)
Vitamin A
(C)
Iodine
(D)
Iron
Question-4
Which one of the vitamin helps our body to use calcium for bones and teeth?
(A)
Vitamin C
(B)
Vitamin A
(C)
Vitamin D
(D)
Vitamin E
Question-5
Disease that occur due to lack of nutrients are called:
(A)
Pandemic
(B)
Deficiency diseases
(C)
Epidemic
(D)
Communicable diseases
Question-6
Presence of protein in the food is indicated as:
(A)
Blue-black colour
(B)
Reddish blue
(C)
Violet colour
(D)
Green colour
Question-7
Glands in the neck become swollen due to:
(A)
Scurvy
(B)
Rickets
(C)
Goitre
(D)
Beriberi
Question-8
Soya beans are the richest source of:
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Roughage
Question-9
Which one of the following gives more energy?
(A)
Vitamin
(B)
Cereal
(C)
Carbohydrates
(D)
Fats
Question-10
Obesity is a condition resulted by eating foods rich in:
(A)
Vitamins
(B)
Fats
(C)
Proteins
(D)
Minerals
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Cambridge Secondary Grade 6
IGCSE
Practice in Related Chapters
Sources of Food
Fibre to Fabrics
The Habitat of the Living
Body Movements in Animals
Things Around Us
Changes Around Us
Plants-Form and Function
Different Kind of Materials
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Components of Food
Fun with Magnets
Light, Shadow and Reflection
Separating Substances
Electric Current and Circuits
Waste Management
Air
Motion and Measurement of Distances
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