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Question-1
Guava is a source of vitamin:
(A)
A
(B)
B
(C)
C
(D)
D
Question-2
Which of the following is NOT a nutrient ?
(A)
Fats
(B)
Proteins
(C)
Vitamins
(D)
Water
Question-3
The ingredients present in the food contains some components that are needed by our body. These r called:
(A)
Nutrients
(B)
Dal
(C)
Meat
(D)
Milk
Question-4
Beri-beri is caused due to the deficiency of:
(A)
Vitamin B
(B)
Vitamin C
(C)
Vitamin A
(D)
Vitamin D
Question-5
Loss of vision occurs due to the deficiency of:
(A)
Vitamin C
(B)
Vitamin A
(C)
Iodine
(D)
Iron
Question-6
Which of the following foods turns blue-black with iodine solution ?
(A)
Milk
(B)
Groundnut
(C)
Tomato
(D)
Raw potato
Question-7
Which of these is the quickest source of energy ?
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Vitamins
Question-8
Which one of the following gives more energy?
(A)
Vitamin
(B)
Cereal
(C)
Carbohydrates
(D)
Fats
Question-9
What solutions are used to test for starch?
(A)
Caustic soda
(B)
Salt
(C)
HCl
(D)
Iodine
Question-10
Which one of the vitamin helps our body to use calcium for bones and teeth?
(A)
Vitamin C
(B)
Vitamin A
(C)
Vitamin D
(D)
Vitamin E
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Cambridge Secondary Grade 6
IGCSE
Practice in Related Chapters
Sources of Food
Fibre to Fabrics
The Habitat of the Living
Body Movements in Animals
Things Around Us
Changes Around Us
Plants-Form and Function
Different Kind of Materials
Water
Components of Food
Fun with Magnets
Light, Shadow and Reflection
Separating Substances
Electric Current and Circuits
Waste Management
Air
Motion and Measurement of Distances
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