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Question-1
A blue black colour formed after adding one or two drops of iodine is the presence of:
(A)
Protein
(B)
Fats
(C)
Starch
(D)
Sugar
Question-2
Disease that occur due to lack of nutrients are called:
(A)
Pandemic
(B)
Deficiency diseases
(C)
Epidemic
(D)
Communicable diseases
Question-3
Presence of protein in the food is indicated as:
(A)
Blue-black colour
(B)
Reddish blue
(C)
Violet colour
(D)
Green colour
Question-4
Which of the following foods turns blue-black with iodine solution ?
(A)
Milk
(B)
Groundnut
(C)
Tomato
(D)
Raw potato
Question-5
Which one of the following gives more energy?
(A)
Vitamin
(B)
Cereal
(C)
Carbohydrates
(D)
Fats
Question-6
Glands in the neck become swollen due to:
(A)
Scurvy
(B)
Rickets
(C)
Goitre
(D)
Beriberi
Question-7
Obesity is a condition resulted by eating foods rich in:
(A)
Vitamins
(B)
Fats
(C)
Proteins
(D)
Minerals
Question-8
Soya beans are the richest source of:
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Roughage
Question-9
Which vitamin is easily destroyed by heat during cooking ?
(A)
Vitamin C
(B)
Vitamin D
(C)
Vitamin E
(D)
None of these
Question-10
Guava is a source of vitamin:
(A)
A
(B)
B
(C)
C
(D)
D
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Cambridge Secondary Grade 6
IGCSE
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