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Question-1
Glands in the neck become swollen due to:
(A)
Scurvy
(B)
Rickets
(C)
Goitre
(D)
Beriberi
Question-2
Which disease is caused due to the deficiency of vitamin D?
(A)
Beriberi
(B)
Goitre
(C)
Rickets
(D)
Anaemia
Question-3
Beri-beri is caused due to the deficiency of:
(A)
Vitamin B
(B)
Vitamin C
(C)
Vitamin A
(D)
Vitamin D
Question-4
Presence of protein in the food is indicated as:
(A)
Blue-black colour
(B)
Reddish blue
(C)
Violet colour
(D)
Green colour
Question-5
Which of the following foods turns blue-black with iodine solution ?
(A)
Milk
(B)
Groundnut
(C)
Tomato
(D)
Raw potato
Question-6
Which vitamin is easily destroyed by heat during cooking ?
(A)
Vitamin C
(B)
Vitamin D
(C)
Vitamin E
(D)
None of these
Question-7
Which one of the vitamin helps our body to use calcium for bones and teeth?
(A)
Vitamin C
(B)
Vitamin A
(C)
Vitamin D
(D)
Vitamin E
Question-8
Which of these is the quickest source of energy ?
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Vitamins
Question-9
Disease that occur due to lack of nutrients are called:
(A)
Pandemic
(B)
Deficiency diseases
(C)
Epidemic
(D)
Communicable diseases
Question-10
Loss of vision occurs due to the deficiency of:
(A)
Vitamin C
(B)
Vitamin A
(C)
Iodine
(D)
Iron
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Cambridge Secondary Grade 6
IGCSE
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Changes Around Us
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Different Kind of Materials
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Components of Food
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Light, Shadow and Reflection
Separating Substances
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Motion and Measurement of Distances
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