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Question-1
Guava is a source of vitamin:
(A)
A
(B)
B
(C)
C
(D)
D
Question-2
Soya beans are the richest source of:
(A)
Carbohydrates
(B)
Proteins
(C)
Fats
(D)
Roughage
Question-3
The ingredients present in the food contains some components that are needed by our body. These r called:
(A)
Nutrients
(B)
Dal
(C)
Meat
(D)
Milk
Question-4
Loss of vision occurs due to the deficiency of:
(A)
Vitamin C
(B)
Vitamin A
(C)
Iodine
(D)
Iron
Question-5
What solutions are used to test for starch?
(A)
Caustic soda
(B)
Salt
(C)
HCl
(D)
Iodine
Question-6
Glands in the neck become swollen due to:
(A)
Scurvy
(B)
Rickets
(C)
Goitre
(D)
Beriberi
Question-7
Which of the following is NOT a nutrient ?
(A)
Fats
(B)
Proteins
(C)
Vitamins
(D)
Water
Question-8
The main carbohydrates found in our food are in the form of :
(A)
Dal
(B)
Nuts
(C)
Starch and sugar
(D)
Rice
Question-9
Which one of the vitamin helps our body to use calcium for bones and teeth?
(A)
Vitamin C
(B)
Vitamin A
(C)
Vitamin D
(D)
Vitamin E
Question-10
A blue black colour formed after adding one or two drops of iodine is the presence of:
(A)
Protein
(B)
Fats
(C)
Starch
(D)
Sugar
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Cambridge Secondary Grade 6
IGCSE
Practice in Related Chapters
Sources of Food
Fibre to Fabrics
The Habitat of the Living
Body Movements in Animals
Things Around Us
Changes Around Us
Plants-Form and Function
Different Kind of Materials
Water
Components of Food
Fun with Magnets
Light, Shadow and Reflection
Separating Substances
Electric Current and Circuits
Waste Management
Air
Motion and Measurement of Distances
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