Dough kept overnight is warm either becomes soft and spongy, due to
osmosis
cohesion
fermentation
carbon dioxide
EMP (Embden, Meyerhoff and Parnas) is the biochemical pathway in
Glycolysis
Kreb's cycle
Respiration
Photosynthesis
HMP was discovered
M. Calvin
Blackman
Horecker
Warburg and Dickens
'Carb tree' effect is opposite to
Calvin's effect
Pasteur's effect
Emerson's effect
Blackman's effect
The number of ATP molecules during aerobic respiration is
30
36
38
40
ATP was discovered by
Bowman
Lipman
Karl Lohman
At the end of glycolysis, six carbon (6-C) compound ultimately changes into
ATP
pyruvic acid
ethyl alcohol
acetyl Co-A
Photorespiration is present in
mitochondria
chloroplast
peroxisome
all of these
The end product of glycolysis is
glucose
fructose
The number of ATP molecules produced during aerobic respiration
