Acid that is used for preserving food items.
Citric acid
Acetic acid
Both A and B
None of these
Agency that gives Agmark to agricultural products.
FSSAI
Directorate of Marketing and Inspection
Central Food Safety Department
Agmark Agency of India
World Food Day
October 16
September 16
December 16
November 16
Disease likely to be caused due to the use of artificial colours in bakeries.
Botulism
Allergy
Cancer
Tuberculosis
Common adulterants found in turmeric powder
Indigo carmine
Carmoisine
Fast Green
Metanil Yellow
The substance that is used for colouring bakery items.
Sodium benzoate
Potassium metabisulphate
Metanil yellow
Benzoic acid
World dairy Day is on
March 1
April 1
May 1
June 1
The disease that is caused in children due to the deficiency of proteins in the diet.
Anaemia
Marasmus
Rickets
Kwashiorkor
The gas that is used for ripening fruit.
Hydrogen
Helium
Acetylene
Argon
