Cooked food should be:
Dried in sunlight
Stored in refrigerator
Pasteurized
Stored in airtight containers
Which of the following should be kept in airtight containers?
Pulses
Fruits
Vegetables
Egg
Which among the following is NOT a method of preservation?
Refrigeration
Dehydration
Moisturization
Drying
Which of the following causes disease?
Drinking boiled water
Eating refrigerated food
Eating fruits and vegetables without washing
Eating uncooked vegetables
Which of the following food is preserved by pasteurization?
Meat
Milk
Which of the following sentence is TRUE?
Medium temperature preserves food
Germs cannot grow in the presence of water
Food items presented by dehydration can be used for a long time
Germs can grow in the absence of moisture
Which among the following do NOT have preservatives added to it?
Ketchup
Pickle
Milk powder
Honey
Air tight containers are used to:
Keep food fresh
To get air supply to food
To keep food moisture free
Not to preserve food
Which among the following is change when food is spoilt?
Colour
Taste
Nutrients
All the above
Which chemical is a preservative?
Sodium chloride
Potassium nitrate
Sulphur dioxide
Sodium benzoate
