What are the advantage of cooking food?
Reduces the nutrient value
Generate undesirable compound
Improves flavour
Reduce the flavour
Cooking of food in steam is called:
Boiling
Baking
Frying
Steaming
Cooking makes food:
Tasty
Soft and easy to digest
Hard
Healthy
Cooking food in a liquid at a boiling point is called:
Roasting
The process of applying heat to food is called:
Preservation
Cooking
Prevention
Processing
In how many ways can we cook food?
Five
Three
Four
Two
What is the purpose of spatula in the kitchen?
To serve food
To fry food
To lift food out of a pan
To eat food
Frying of food at a very high temperature in a thin layer of oil is:
Deep frying
Shallow frying
Stir frying
Light frying
Which is the healthy way of cooking?
Which spoon is used to eat food?
Skimmer spoon
Ladle spoon
Spatula
Table spoon
