What are the advantage of cooking food?
Reduces the nutrient value
Generate undesirable compound
Improves flavour
Reduce the flavour
Frying of food at a very high temperature in a thin layer of oil is:
Deep frying
Shallow frying
Stir frying
Light frying
The process of applying heat to food is called:
Preservation
Cooking
Prevention
Processing
Cooking is done easily on:
Induction cooker
Thermal cooker
Solar cooker
Microwave oven
The process of cooking food in an oven is called:
Roasting
Boiling
Frying
Baking
What is frying of food?
Cooking food at a boiling point
Cooking food in an oven
Cooking food in a cooker
Cooking of food in hot oil
Which spoon is used to eat food?
Skimmer spoon
Ladle spoon
Spatula
Table spoon
In how many ways can we cook food?
Five
Three
Four
Two
Why do we need utensils in the kitchen?
For decoration
To cook and store food
For playing
For washing
Things that produce heat are called:
Fuels
Fueled
Fueller
Fuelers
