Cooking food in a liquid at a boiling point is called:
Roasting
Boiling
Frying
Baking
The process of cooking food in an oven is called:
Cooking makes food:
Tasty
Soft and easy to digest
Hard
Healthy
What is the purpose of spatula in the kitchen?
To serve food
To fry food
To lift food out of a pan
To eat food
Why should not food be over cooked?
Because it makes food soft
Because it adds more flavour to food
Because it destroys the nutrients in the food
Because it makes the food tasty
Frying of food at a very high temperature in a thin layer of oil is:
Deep frying
Shallow frying
Stir frying
Light frying
Which of the following does not require fuel?
Induction cooker
Solar cooker
Electric cooker
Grinder
Cooking of food in steam is called:
Steaming
Which is the healthy way of cooking?
The process of applying heat to food is called:
Preservation
Cooking
Prevention
Processing
