Frying of food at a very high temperature in a thin layer of oil is:
Deep frying
Shallow frying
Stir frying
Light frying
What is frying of food?
Cooking food at a boiling point
Cooking food in an oven
Cooking food in a cooker
Cooking of food in hot oil
What is the purpose of spatula in the kitchen?
To serve food
To fry food
To lift food out of a pan
To eat food
Which is the healthy way of cooking?
Baking
Roasting
Frying
Steaming
The process of applying heat to food is called:
Preservation
Cooking
Prevention
Processing
Which of the following does not require fuel?
Induction cooker
Solar cooker
Electric cooker
Grinder
Which spoon is used to eat food?
Skimmer spoon
Ladle spoon
Spatula
Table spoon
Why should not food be over cooked?
Because it makes food soft
Because it adds more flavour to food
Because it destroys the nutrients in the food
Because it makes the food tasty
Define roasting of food.
Cooking of food using dry heat
In how many ways can we cook food?
Five
Three
Four
Two
