Digestion converts carbohydrates, proteins and lipids to starch, amino acids and fatty acids  respectively.

Digestion converts carbohydrates, proteins and lipids to glucose, amino acids , fatty acids and glycerol respectively.

Digestion converts carbohydrates, proteins and lipids to glucose, amino acids and fats respectively.

Digestion converts carbohydrates, proteins and lipids to glycogen, fat and glycerol respectively.

1 - A, 2 - B, 3 - C

1 - C, 2 - A, 3 - B

 1 - A, 2 - C, 3 - B

1 - B, 2 - C, 3 - A