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Question-1
Which is a hard yellow substance which makes most of the teeth?
(A)
pulp
(B)
dentine
(C)
cement
(D)
none of these
Question-2
6 ______ in each jaw.
(A)
molars
(B)
premolars
(C)
incisor
(D)
none of these
Question-3
Which of the following protects the dentine and forms the cutting edge of teeth?
(A)
enamel
(B)
pulp
(C)
neck
(D)
dentine
Question-4
The part embedded in the socket or space is called
(A)
root
(B)
crown
(C)
neck
(D)
none of these
Question-5
Which of the following are front teeth with sharp, flattened edges?
(A)
Incisors
(B)
Canines
(C)
Premolars
(D)
none of these
Question-6
The outer non living layer of the crown is called
(A)
enamel
(B)
dentine
(C)
pulp
(D)
none of these
Question-7
The incisors are ____ and can tear flesh away from bone and connective tissue.
(A)
sharp
(B)
blunt
(C)
weak
(D)
none of these
Question-8
Food of animal origin is highly
(A)
high fat
(B)
low fat
(C)
low carbohydrates
(D)
none of these
Question-9
Plants have an indigestible material called
(A)
cellulose
(B)
lipids
(C)
hemicellulose
(D)
none of these
Question-10
All _____ have strong jaws and broad incisors.
(A)
herbivores
(B)
carnivores
(C)
omnivores
(D)
none of these
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Std 7
ICSE/ISC
Practice in Related Chapters
Life Process
Basic Biology
Organization in Living Things
Life Processes: Movement in Animal and Plant
Life Process : Nutrition in Animals and Plants
Life Processes: Ingestion Digestion, Absorption and Assimilation
Life Processes: Respiration and Excretion in Animals and Plants
Basic Unit of Life
Organisation in the living world
Introduction to Cells
Cell Organelles
Circulatory System
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