Name a protective food?
Cereals
Ghee
Oil
Green leafy vegetables
Sucrose is a _________.
Polysaccharide
Disaccharide
Monosaccharide
None
Proteins are made up of smaller units called _____.
Amino acids
Vitamins
Minerals
Fats
_______ is a carbohydrate
Cellulose
Oils
Starch
________ are the basic source of energy
Carbohydrates
Proteins
Roughage
Glucose is stored in muscles as _____
Fructose
Glucose
Glycogen
Those aminoacids needed through food are called ______ amino acids
Non - essential
Essential
Both A and B
________ is the one that provides required amount of nutrients in the right proportion.
Balanced diet
Nutrients
_____ helps in movement and locomotion of the body
Tissue
Muscles
Bone
Tendons
________ are catabolised and converted into aminoacids.